BUI, Anh-Hoa; NGUYEN, Minh-Hoang; NGUYEN, Cao-Son. Bake hardening effect of the low strength interstitial free steel. Metallurgical and Materials Engineering, [S. l.], v. 26, n. 3, p. 293–301, 2020. DOI: 10.30544/492. Disponível em: https://www.metall-mater-eng.com/index.php/home/article/view/492. Acesso em: 30 may. 2026.